Pro Barista
2 weeks ago
Roast, grind and brew coffee using various methods through espresso machines, might introduce more brewing method in future - Prepare and serve hot and cold drinks such as coffee with art tea, mocktails and others according to cafe standard - Clean and sanitize work and seating areas, utensils, and equipment - Responsible for stock arrangement - Greet and connect with every customer - Describe menu items, service and recommend products to customers - Ensure high quality of service - Clean glasses and additional utensils. - Clean area (grease trap). - Sanitize tools and maintain hygiene at all times. - Monitor station inventory levels. - Use the FIFO system every time you take raw material.
PASTRY. FOODS. COFFEE Nimmies Cafe with something Special
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
