Bartender

Reports to Chef PIC and Supervisor.
- Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters.
- They may also prepare, heat, and finish cooking simple food items. As a food counter attendant/food preparer, your duties can include:

- Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash).
- Answer staff questions about menu items and serve them at counters.
- Preparing food such as sandwiches etc. and beverages, including coffee-type drinks.
- Stock refrigerators, cupboards, and counters.
- Keep records of the quantities of food used.
- Clean and sanitize kitchen areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage.
- Assisting cleaners to clear and clean tables, trays, and chairs.
- Reset and arrange tables before and after-meal period.
- To be responsible for the daily smooth operation of the service section.
- To ensure any upselling for today’s special or monthly promotions and must be practice at all the time
- To ensure the standard and consistency of the food served by chefs.
- To ensure cleanliness and hygienic practices in food handling.
- To ensure refill beverages chiller and to support chef on replenishment for food/snacks
- To clear and clean all tables after being used.
- To maintain and to keep clean the food counters at all times.
- To ensure that the areas where the goods are kept are clean at all times.
- To cooperate and work in a team towards development implementation
- To take initiative to identify areas for improvement and participate.
- Refill condiments and other supplies at areas.
- Unpack and store supplies in refrigerators, cupboards and storage areas.
- Help to wash, peel and prepare basic food items.
- Work with Kitchen and Cleaners: usually clear tables, clean kitchen areas and wash dishes and help to prepare or serve food and beverages.
- Arrive to work at scheduled time, perform services to established standards and insure the client’s facility is locked and secured when you finish and leave.
- Complete paperwork as requested.
- Comply with all safety policies and procedures relating to performance of tasks, use of products or supplies and incident reporting.

**Job Types**: Full-time, Permanent

Pay: RM2,600.00 - RM2,900.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Night shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus

**Experience**:

- Bartending: 1 year (required)

**Language**:

- English (preferred)