Runner/waiter
6 months ago
Providing the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food & Beverages menu items to advise and recommend to guests.
- Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting.
- Address guests' service needs in a professional, positive, and timely manner.
- Assists servers and hosts whenever required by attentively serving food and Beverage drink including alcohol and non-alcoholic drink
- To be thoroughly informed and updated on menu information including on-going promotions
- Abide to the procedural flow for food ordering, collection and service
- Accurately takes order from guests and firing of orders to kitchen
- Develop a complete knowledge of menu items, their garnish, contents and preparation methods
- Understanding customer demands, be proactive and strive to upsell all food & beverage items in accordance to demands of the customer
- Be ready to answer any guest questions about the menu in a positive and concise way.
- Properly bus the table throughout the meal. By dessert, all condiments, dirty dishes and silverware should be cleared, except appropriate silverware and beverage glasses that are not empty. Pay special attention to finer points of service, i.e., water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
**Salary**: RM2,000.00 - RM2,800.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Supplemental pay types:
- Overtime pay
**Experience**:
- Server: 2 years (preferred)
-
Runner/waiter (Potager)
6 months ago
Kuala Lumpur, Malaysia UOA Hospitality Full timeWe are looking for an energetic and professional Runner/Waiter to join our vibrant restaurant. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. THE JOBSCOPE - Deliver food orders from the kitchen to customers’ tables rapidly and accurately - Act...
-
Runner/service Staff
6 months ago
Kuala Lumpur, Malaysia Ilham Dining Concepts Sdn Bhd Full time**JD Runner /Service Staff** We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group’s Kaiseki. Your goal will be to provide high-quality service that will help us maintain and attract customers. Server responsibilities include greeting and serving customers, providing detailed information on menus,...
-
Runner/service Staff
6 months ago
Kuala Lumpur, Malaysia Ilham Dining Concepts Sdn Bhd Full time**JD Runner /Service Staff** We are looking for a competent Restaurant Server to take and deliver orders for our restaurant group’s Kaiseki. Your goal will be to provide high-quality service that will help us maintain and attract customers. Server responsibilities include greeting and serving customers, providing detailed information on menus,...
-
Runner/waiter
7 months ago
Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full timeProviding the desired standards of service delivery to patrons including greetings and taking food & beverage order. Have sound product knowledge of all Food & Beverages menu items to advise and recommend to guests. - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting. - Address guests' service needs in a...
-
Food Runner
7 hours ago
Kuala Lumpur, Malaysia Skydome Hot Pot Full timeGreet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when...
-
Floor Manager
7 months ago
Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time1. Daily operation mise en place and cleanliness. 2. Lead, train, and motivate the team, including the station masters, section in charge, waiters, assistant waiters, runners, bartenders, hosts/hostesses, and support personnel. 3. Organize and conduct staff meetings and training sessions to enhance skills and knowledge. 4. Assist in developing and...