Bar Service Crew

5 months ago


Kota Kinabalu, Malaysia Toojou Hotel Full time

**Job Summary**:
Cashier to ensure all guests' order in place and food are packed according to the SOP.

**Requirements**:

- Minimum 1 year relevant working experience in hospitality industry. Exposure in Food & Beverage management would be added advantage.
- Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
- High Detail-oriented, Professional attitude is required.
- Ability to work independently.
- Work on shift, Weekends & Public Holidays.

**Job Type**: Part-time

Pay: RM8.00 per hour

Schedule:

- Rotational shift

Application Question(s):

- When can you start to work if you were hired?
- What is the best way to contact you?
- Able to work on shift & until midnight?

**Experience**:

- bar service crew: 1 year (preferred)

Application Deadline: 11/29/2021


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