Demi Chef

6 days ago


Shah Alam, Malaysia Teaffani Catering Full time

We have an opening to hire Kitchen Commis and Demi Chef position to start on the **22nd April 2024 **(after Hari Raya 2024).

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:

- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
- Coordinates daily tasks with the Head Chef.
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Have full knowledge of all menu items, daily features and promotions
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by immediate superior

**Qualifications and Skills**:

- Able to work at Glenmarie, Shah Alam.
- Previous experience in the culinary field, hotel/restaurant/Central Kitchen.
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work under pressure
- Ability to work long hours
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

**Salary**: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- Kitchen: 2 years (preferred)
- Banquet Kitchen: 1 year (preferred)

Ability to Commute:

- Shah Alam (preferred)

Application Deadline: 05/29/2024
Expected Start Date: 04/22/2024


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