Cook

PREPARE MENU AND COOKING RECIPE, MANAGING THE PREPARATION OF COOKING INGREDIENTS, COOKING A VARIETY OF MENUS ACCORDING TO CUSTOMER REQUESTS - PREPARE RAW FOOD MARINADE FOR STEAMBOAT COOKING - WHILE ON DUTY KEEP THE COOKING AREA CLEAN TO MAKE SURE THAT THE HEALTH AND FOOD SAFETY STANDARD ARE MET STEAMBOAT PILIHAN SEMUA SPM / O Level / SKM Level 1 / SKM Level...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail...

Job Scope / Responsibilities: 1. Plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. 2. Ensure compliance with standards of service and operating procedures. 3. Organizing, supervising and managing the staffs. 4. Enforce restaurant hygiene practice and regulations. 5. Be prompt to customer queries and...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Nestled in the dense flora and undergrowth of Santubong, Kuching, The Culvert Hotel Resort blends into its lush green environment like a faraway fantasy. Outfitted with eco-friendly room designs and an array of facilities offering...

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Chef. - Ensure...

PREPARE FOOD INGREDIENTS, PROCESSING CUSTOMERS ORDERS AND PRODUCING MEALS RESTAURANT Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**رقم الوظيفة** 23224267 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

**หมายเลขงาน** 23224267 **ประเภทของงาน** Food and Beverage & Culinary **สถานที่** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia ดูบนแผนที่ **ตารางการทำงาน**...

**Numéro de l'Emploi** 24065854 **Catégorie d'Emploi** Food and Beverage & Culinary **Lieu** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia AFFICHER SUR LA CARTE **Horaire** Full-Time **Situé à distance ?** N **Mutation?** N **Type de Poste** Non-Management **Saisissez cette occasion gratifiante pour vivre de vos...

**Número de Empleo** 24065854 **Categoría de Empleo** Food and Beverage & Culinary **Ubicación** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VER EN MAPA **Horario** Full-Time **¿Ubicación remota?** N **¿Reubicación?** N **Tipo de Posición** Non-Management **Combine sus pasiones con una oportunidad gratificante** -...

**رقم الوظيفة** 24065854 **التصنيفات** Food and Beverage & Culinary **الموقع** Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia عرض على الخريطة **الجدول الزمني** Full-Time **هل تقع في مكان بعيد؟** N **إمكانية الانتقال إلى موقع آخر؟**...

TO DO FOOD AND FRUIT CARVING DURING SPECIAL EVENTS Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Preparing foods, managing the food station and cleaning the kitchen Coffee Shop SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

1. Maintain kitchen work areas, equipment and utensils in clean and orderly condition 2. Maintain and achieve a high standard of food quality, preparation and production 3. Carry out any reasonable duty to assist in the smooth running of the kitchen 4. Load or unload trucks that deliver or pick up food and supplies 5. Receive and store supplies 6. Clean and...

TO PREPARE FOOD INGREDIENT ANS BE A ASSISTANT TO COOK. Provide better services to customers. Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

To help cooks or chefs making mis-en place, all aspect of food preparation, cooking and presenting of dishes according to standards procedures set by Chinese Chef. - Pick up stuff from food & beverage store and arrange accordingly in its proper places. - To ensure the food quality and preparations, presentations are of the standards set by the Dim Sum Chef/...

**Job Scope / Responsibilities**: **Kitchen Crew** - Assisting Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping. - Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. - Properly cleaning and sanitizing all food preparation areas and kitchen...

Responsibilities: - Assist in basic food preparation - Clean kitchen equipment - Clean food preparation and storage areas - Receive and store goods Requirement: - Demonstrated interest in food preparation and kitchen operations - Basic food preparation skills - Knowledge of the products, cooking, sector and industry in general. - Able to work 6 days in a...