Full Time Kitchen Crew
5 months ago
Job scope:
1. Oversee and manage the entire food preparation process, adhering to established recipes and quality standards.
2. Plan, prepare, and execute a diverse range of dishes, ensuring top-notch quality and taste.
3. Manage and resolve any kitchen-related issues promptly and professionally.
4. Maintain a clean and organized kitchen environment, following sanitation regulations and food safety protocols.
**Job Types**: Full-time, Part-time, Permanent, Fresh graduate
**Salary**: RM1,900.00 - RM2,300.00 per month
**Benefits**:
- Flexible schedule
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Day shift
- Fixed shift
Supplemental pay types:
- Overtime pay
- Tips
- Yearly bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- cafe: 1 year (preferred)
**Language**:
- Mandarin (preferred)
- English (preferred)
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