Supervisor (Restoran Al Mathaam Syed Corner)

**Ringkasan Skop Kerja**: Bertanggungjawab melayani pelanggan dengan ramah, mengambil pesanan makanan dan minuman, menyajikan hidangan, menjelaskan menu kepada pelanggan, menjaga kebersihan kawasan makan dan memberikan pengalaman makanan yang memuaskan kepada pelanggan. **Faedah**: - Percuma Makanan Staff - Percuma Rawatan Di Klinik Panel - Elaun...

**Ringkasan Skop Kerja**: Bertanggungjawab untuk menerima bayaran, mengira dan memberikan wang kembali kepada pelanggan, menyimpan rekod transaksi, dan mengekalkan kebersihan dan kekemasan kawasan kaunter tunai. **Faedah**: - Percuma Makanan Staff - Percuma Rawatan Di Klinik Panel - Elaun Pengangkutan & Kedatangan - Kenaikan Gaji Tahunan - Bonus Tahunan &...

**Essential Duties and Responsibilities**: 1. Manage the day-to-day operation of the outlet including staff management and scheduling. 2. Work closely with Purchaser for food costs control, stock take and stock ordering. 3. Outlet sales and profitability and daily cash reporting. 4. Direct potential customers into the restaurant. 5. To provide excellent...

**Ringkasan Skop Kerja**: Merangkumi perancangan dan pelaksanaan strategi pemasaran, analisis pasaran, penyelidikan pelanggan, pengurusan kempen promosi, pengembangan jenama, dan kerjasama dengan pasukan jualan. Mereka bertanggungjawab untuk meningkatkan kesedaran jenama, menarik pelanggan baru, memelihara hubungan dengan pelanggan sedia ada, menganalisis...

**Job Scope**: 1. Greet customer when they are ready to make a payment 2. Input orders into a point of sales system 3. Received payment from customer using appropriate payment method (QR, credit card reader or cash) 4. Calculating change accurately and quickly as required 5. Issuing receipts to customer 6. Answering question from customer about menu 7....

**Job Scope**: 1. Greet customer when they are ready to make a payment 2. Input orders into a point of sales system 3. Received payment from customer using appropriate payment method (QR, credit card reader or cash) 4. Calculating change accurately and quickly as required 5. Issuing receipts to customer 6. Answering question from customer about menu 7....

**Job Scope**: 1. Inspect all menus to ensure that they meet quality standards 2. Conduct inspection on new incoming of raw materials 3. Create tests for quality control of all menus 4. Monitor production operations to ensure conformance to company specifications 5. Direct assembly adjustments to ensure operations reflect quality standards 6. Ensure...

Food processing OUR IS RESTORAN SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

FOOD PROCESS OUR IS RESTORAN PMR / PT3 or Equivalent