F&b - Cashier Waitress

**Job Responsibilities includes but not limited to;**

1. Greet customer, records & serve food & beverages with a consistently positive and helpful attitude, including answering question about the menu.

2. Set table according to type of event & services standard.

3. Ensure cleanliness of the outlet all the times.

4. Clear table of utensils & to re-set table as specified by meal provided.

5. Prepare, present & process guest bill according to the policies of the hotel.

6. Maintain a high level of personal hygiene & food safety appearance.

7. Work together with other employees in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guest.

8. Perform other assigned reasonable duties and responsibilities as assigned or as request by supervisor.

**Job requirements;**

1. Excellent communication & interpersonal skill.

2. Flexibility to work longer hours as per business demand.

3. Be courteous, professional & provide efficient service.

4. Able to follow instructions & work independently when required.

5. Previous experience in a similar role is adventageous.

**Job Types**: Full-time, Permanent

Pay: RM1,500.00 per month

**Benefits**:

- Free parking
- Maternity leave
- Meal provided
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Night shift

Supplemental pay types:

- Overtime pay

**Education**:

- STM/STPM (required)

**Language**:

- English, B. Malaysia (required)

License/Certification:

- Kursus Latihan Pengendalian Makanan (required)

Ability to Commute:

- Putatan (required)

Ability to Relocate:

- Putatan: Relocate before starting work (required)