Service Crew

Verify that employees adhere to all store policies and operating guidelines.
- Keep a close eye on the following operating details.
- Daily inspection of raw materials to make sure there is always an adequate supply.
- Always maintain the highest level of tidiness and hygiene both inside and outside the counter.
- Verify that cash is accurately received and deposited each day.
- Ensure that the daily sales close is accurate, and always report to the Headquarters.
- Respond to every issue that arises at the outlet, including consumer complaints and concerns involving mall management and staff.
- Be sure to compile and submit all reports as needed to HQ on time.
- Regularly update superior on all concerns at the outlet, including operational and staff issues.
- Be present at the outlet on Public Holidays and Weekends (particularly when there is a scarcity of manpower).
- Always willing to help other outlets with any operational problems as needed by management.
- To take on all tasks and responsibilities assigned with dedication and responsibility.

**Requirements**:

- High self-discipline.
- Applicants must be citizens of Malaysia.
- Proven experience in food and beverage management
- Ability to identify and solve problems quickly.
- Proficiency in assigning multiple tasks.
- Fluency in English, BM, and Mandarin (preferred)
- Flexibility to work on weekends and public holidays.

**Job Types**: Full-time, Permanent

**Salary**: RM1,600.00 - RM2,200.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Evening shift
- Rotational shift

Supplemental pay types:

- 13th month salary

**Experience**:

- Service Crew: 1 year (preferred)

Ability to Commute:

- Tebrau (required)

Ability to Relocate:

- Tebrau: Relocate before starting work (required)