Waiter/ Waitress
6 months ago
Greet and escort customers to their tables.
- Present menu and provide detailed information when asked (e.g., about portions, ingredients or potential food allergies).
- Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders, using a POS or ordering software, or order slips or by memorization (backup) Communicate order details to the Kitchen Staff.
- Serve food and drink orders.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
- Follow all relevant health department regulations.
- Able to communicate in Malay and English, Mandarin will be bonus but not mandatory.
- Hands-on experience with cash register and/or ordering information system
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
**Salary**: RM2,000.00 - RM2,300.00 per month
**Benefits**:
- Meal allowance
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Attendance bonus
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