Restaurant & Bar Manager - Four Points By Sheraton

**Job Number** 23137077 **Job Category** Rooms & Guest Services Operations **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Serves as the property Manager on Duty and oversees all property...

**Job Number** 23133883 **Job Category** Housekeeping & Laundry **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure...

**Job Number** 23151476 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down goods,...

**Job Number** 23133879 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Complete closing duties, including storing all reusable goods, breaking down goods,...

**Job Number** 23133860 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** The Catering Sales Manager is responsible for contracting and closing local catering and...

**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager...

**Job description** - Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager...

**Restaurant Supervisor / Assistant Manager** Working Day: 5.5 days weekly Working Location: Holland Village **Salary**: $2500 - $3000 Working hours: 11am-2:30pm & 5pm-10pm - Assist in the daily operations - Perform outlet opening and closing duties - Take orders and attend to reservation phone calls - Maintain cleanliness of service areas - Perform...

Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager / Supervisor -...

Handling customers, taking order and ensuring guest satisfaction - Dealing with kitchen and bar to ensure the items ordered are delivered correctly - Receiving and asking feedback from customers - Ensuring cleanliness of the restaurant always - Reporting to duty on time - Doing an inventory of selected items as requested by the Manager / Supervisor -...

**Job Number** 23133852 **Job Category** Sales & Marketing **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists in leading the property’s segmented sales effort (e.g., group, transient,...

_**Responsibilities**_ - **~ **_Responsible of Food & Beverage sections operations ie Chinese Restaurant & banquet. ~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report. ~ In charge of monitoring and supervising F&B Service Attendants of outlet / banquet operation and ensuring the smoothness of service of all banquet...

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments. FOOD AND BEVERAGE PREPARATION IN MOBILE FOOD CART SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

waiter Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Following health code standards with regards to the handling of food Performing shift duties like...

Client relations managers act as the middle person between a company and its customers. They ensure that the customers are satisfied by providing them with guidance and explanation on their accounts and services received by the company. They also have possible other tasks such as developing plans or delivering proposals. Nyonya Restaurant is an exquisite...

POSITION SUMMARY Renaissance Navigators use their passion for discovery to add creativity and originality to the way they deliver unique and personalized experiences to guests and ambassadors alike. The successful Navigator is an innovator, always challenging the status quo; they are relentless explorers, constantly seeking out the latest and greatest in...

Jobbeskrivning Company description Our vision “To create a better everyday life for the many people” is the reason why IKEA and our shopping centres exists and why people choose and love to come to us. It is the driving force behind our success.   We want to be the “Preferred shopping centre destination”...

Responsible for guiding all service and bar personnel assigned in the outlet for the performance of their duties and responsibilities. Establish and enforce quality assurance measures to maintain high food and service standards. Minimum of 5 years and more work experience in culinary field in with good standards, culinary skills and good hygiene...

**Company Description**: - It’s amazing what can happen over a cup of coffee_. At **JACOBS DOUWE EGBERTS (JDE)**, we’ve made it our mission to find out. Our people have been raising the bar since day one, thinking fast and acting even faster to make an impact that’s felt around the world. JDE is the home to some of the most well-known coffee brands in...

Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. - Ensure that all food and beverages are prepared and served in accordance with quality standards and customer preferences. - Train and develop restaurant staff to provide excellent customer service and maintain high levels of cleanliness and hygiene. -...