Demi Chef

**Company**: Giggles And Geeks
**Industry**:F&B
**Location**:Cyberjaya
**Working Hour**: Shift hours | 6 days per week
**About us**:A Restaurant Specializing in Western & Asian Fusion Cusions

**JOB RESPONSIBILITIES**
- Ensure that dishes are prepared and cooked according to the specific restaurant standards.
- Ensure that stock is rotated and controlled within the specific section of the kitchen.
- Ensure all policies, procedures, standards, and guidelines are carefully adhered to.
- To be responsible for completing place
- To be flexible and willing to help the restaurant kitchen at busy times if required.
- Must follow all the policies and food safety rules in the kitchen to ensure quality product.
- Preparing the ingredients for senior chef
- Measuring dish ingredients and portion sizes accurately
- Responsible for food labeling and stock rotation (FIFO), inform senior chef when par stock is low.
- Dealing with deliveries and stock rotation
- Ensure to adhere to health and food safety standards.
- Help to troubleshoot and solve any kitchen issues that may arise and highlight to Sous Chef

**JOB REQUIREMENTS**

**a) Nationality**: Malaysian. Must be 45 years and below.
**c) Experience**:

- At least 1-2 Year(s) of working experience in the related field is required for this position.
- Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Pay: RM2,300.00 - RM2,500.00 per month

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)