Food Safety

**Role Requirement**:

- Technical knowledge of Food Safety & Quality (Control + Assurance).
- Provide leadership and able to lead the team.
- Provide technical support in the areas of Quality Management with emphasis on customer requirements, continuous product quality, and productivity improvement.
- To ensure compliance of food related regulation requirements and regulatory bodies.
- Overall responsibility to Quality Control / Assurance matters and its ‘Quality’ requirements, preventing any off-spec products release to the market.
- Responsible for recommending products formulation include enrichment & enzymes formulation.
- Manage the status of the Quality Control /Assurance Testing Procedure ensuring maintain its accuracy and relevancy.
- Remuneration package given based on working experiences.

**Qualification & Experience**:

- Minimum 5 years work experience in Food Safety & Quality (Control & Assurance) in manufacturing fields. **Priority will be given to applicant in flour industries and food processes.**:

- Degree in Food Science, Food Technology, or equivalent academic qualification.
- Experienced with any food related regulation such as FSSC, HACCP, GMP (AIB Standard), and HALAL will be an added advantage.
- Possess strong analytical, communication and interpersonal skills.
- Taken at least two Covid-19 vaccination. Preferable to those taken with booster dose vaccination.

**Job Type**: Permanent

**Benefits**:

- Health insurance
- Maternity leave
- Professional development

Ability to commute/relocate:

- Lahad Datu: Reliably commute or planning to relocate before starting work (required)

Application Deadline: 06/30/2023