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Cake Artist
4 weeks ago
**Job Summary: - Operations**
The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing, organizing, distributing food and supply items. This includes the process from planning the products, weighing and measuring ingredients making various baked goods/pastries.
**Job Responsibilities: - Operations**
- Prepare, bake and present all baked items/pastry effectively and efficiently, meeting the company operations manual and gold standards.
- Assist in the preparation, baking and presentation of all baked items/pastry.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry preparation through training by immediate superior/ manual provided by the company.
**Skills**:
- Baking / Pastry preparation
**Education**:
- At least a technical certificate in Culinary Art/ Baking / Pastry or any related fields
**Experience**:
- At least 1 years of experience working in the Food and Beverage industry.
Part-time hours: 48 per week
**Salary**: RM2,000.00 - RM2,600.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)
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