Crew Restaurant

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the preparation of tables, serving food or beverages and taking payments.
- Coordination with Chief Mate - Subordinate positions: Galley Helpers and Cleaners (in absence of Chief Mate);
- During absence: Is substituted by another Chief Cook or Galley Helper if so directed by the Captain; The main task of the Chief Cook is: To prepare quality meals, maintain the galley, food storages and fridges; follow the orders of the Captain and to comply with the company policy. The Chief Cook must know: 1. SHAHNAZ MAJU QHSE Management System (relevant sections); 2. Understand and adhere to SHAHNAZ MAJU Catering Procedures; 3. Minimal sanitary requirements; 4. Shipboard damage control manual; 2 JOB RESPONSIBILITIES The Chief cook is responsible for the following: 1. Cooks quality meals in sufficient quantities taking into account crew and clients demands; 2. Utilizes and maintains properly all the items in their control; 3. To report to the Captain in timely manner about any inadequacy and observations of the area under their control; 4. To prepare and submit to the Captain the request for foods, supplies as well as write off documents for items in their control.
Primary Education or Below