Indian Cook

1 week ago

Johor Bahru, Malaysia SHANS BANANA LEAF SDN BHD Full time

Assist the Chef in the preparation of the food
We take pride in the South Indian version of the Fish Head Curry pioneered by our founder, a recipe which is still safe guarded by his son in law. The dish, a mélange of robust flavours and myriad textures has been a winner with generations of our patrons. With the passage of time, we now serve an elaborate variety of dishes, both from the Southern and Northern regions of India, making sure every dish served is avant-garde. With a rich experience of over 16 years in the field of catering and hospitality industry, we offer efficient, reliable and world class restaurant, cafeterias and catering services. All of our food is cooked using only the freshest and finest ingredients, and utilizing traditional Indian, Malay, Chinese and Western cooking methods, providing an excellent eating experience. We present our foods with taste and elegance, making any event a success as all our foods are free from MSG. We have an extensive menu, and a range of set menus to choose from. At the core of our business is the determination to provide the best possible dining solution to our clients. The corporate vision has always been long-term. We are consistently active in creating and maintaining a sound customer base. The value of satisfied clients and glowing testimonials is immeasurable and cannot be bought. We also provide varieties of snacks, pickles and pre-heat food for customers who want to cook their own food.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

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