Commis

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**JOB SUMMARY** 1. Monitor and ensure smooth operations of the section appointed 2. Ensure that service / items are prepared according to Lost World of Tambun minimum standards and standards operating procedures (SOP) 3. Check cleanliness of sections prior to and after service 4. Ensure full mise-en-place is prepared prior to start of operations and...

Abandon all worldly concerns and stresses of life and visit The Banjaran Hotsprings Retreat, an idyllic destination nestled in a 22.7-acre valley alongside 260-million-year-old Paleozoic limestone hills, verdant rainforest, rejuvenating geothermal hot springs, natural caves and cascading waterfalls. With its 45 sumptuous Garden, Water and Lake villas, a...

Menyediakan dan memasak produk makanan berpandukan kepada menu harian. - Memastikan tahap kualiti produk dan perkhidmatan sajian dalam keadaan baik dan menepati standard hote. - Memastikan kebersihan dan keselamatan bahagian penyediaan dan bahagian memasak dijaga selalu. - Mengikut Jadual bertugas dan arahan yang ditetapkan. - Memastikan kebersihan dapur...

Fast Career Path - Staff accommodation can be provided - No toxicity as we are all like a family helping each other - Great opportunity with a good boss who will see your worth - Assisting all other chef to ensure that the designated station is properly set up and operating as scheduled LEARNING from chef (so that you can be a chef too one day) Able to work...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

Job Description: - Main task as Outlets Chef - The role inclusive daily operational services gastronomy food preparation for all types of cuisine - Responsible for general kitchen operations including mise-en-place, ordering, storing, administration, inventory and others - Responsible to adhere food safety requirements - Provide other kitchen services...

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work 2. Control food stocks and food cost in your section 3. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks 4. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 5. Prepare...