Kitchen Crew

**Priority will be given to those who lost the job because of the Covid-19 pandemic.**

**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality."

**Kay's Deal**
- **Hospitality**— We follows the 5 Tenets of Enlightened Hospitality (Taking care of Each Other, Our Guests, Our Community, Our Suppliers and Our Investors)
- **Team**— We look for people who are warm, friendly, motivated, caring, self aware and intellectually curious.
- **Food & Drink**— We strive to be the leader in Halal fine casual restaurant in Malaysia and the region.

**WHY JOIN KAY'S**:

- Soon to be implemented 5 days work week*
- Competitive salary
- Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)
- Sales Incentive*
- Free flow of coffee*
- Maternity leave
- Paternity leave
- Compassionate leave
- Marriage leave
- Awal Ramadan leave
- Raya leave (at least 7 days for Aidilfitri and 3 days for Aidiladha)
- Career growth
- Continuous training by professional and certified hospitality trainers
- Employee's discount
- Annual company holiday*

*Subject to company's performance and operational requirement

Full terms & conditions of employment will be stated in your offer letter.

**WHAT WE EXPECT IN RETURN?**
- High performers. We expect employees to continuously produce excellent results.
- We expect employees to be self-learner.
- Your full commitment to the company to achieve its vision and mission.

**RESPONSIBILITIES**:
Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs

Tasks include
- planning meals, preparing and cooking foodstuffs;
- checking the quality of food;
- weighing, measuring and mixing ingredients according to recipes and personal judgement;
- regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
- operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.
- Stewarding (cleaning plates, dishes, taking out trash etc.)
- Perform other reasonable job duties as requested.
- Follow all company and safety and security policies and procedures.

**GENERAL REQUIREMENTS**:

- **Vacancy open for Malaysians only**:

- Excellent hands-on skills with eye for details
- Ability to work independently AND in a team
- Healthy, able to lift heavy items and stand for long hours ( > 5 hours)
- Positive attitude and responsible character.
- Pleasant personality with focus on excellence in customer service.
- Prior working experience will be an added advantage.
- Self-starter with good communication and interpersonal skill.
- Able to speak in English and Bahasa Melayu.
- Possess self-confidence and be able to actively interact with all relevant parties.
- Fresh graduate in culinary art or minimum 1 year experience in F&B.
- Must be able to work at Putra Heights, Subang Jaya.
- **Applicants must be able to work on Saturday, Sunday and Public Holidays.**:

- **Only fully vaccinated applicants will be considered. Proof of vaccination is required.**

**ADDITIONAL INFO**:

- **Part-timers are welcome: RM10 - RM15 per hour.**

COVID-19 Precaution(s):

- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely
- No

**Job Types**: Full-time, Part-time, Internship
Part-time hours: 20 per week

**Salary**: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Evening shift
- Holidays
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Performance bonus

COVID-19 considerations:
24/7 Always On Medklinn Air+Surface Sanitizer are installed at all outlets to ensure safety. Employees are required to wear mask at all time and take body temperature daily.