2nd Cutter

2ND CUTTER JOB RESPONSIBILITIES Report to the Cutter 1 Assist in the picking and preparation of food ingredients for the wok station : Operate kitchen equipment such as buffalo chopper and handles knives Ensure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredients Assist other Cutter member when absence or the workload approaches a more hectic pace Assist to marinate and season ingredients Maintain discipline, cleanliness, hygiene of the kitchen area Ensure the consistency and the quality of food served in the restaurant Assist in managing discipline, cleanliness, hygiene of the kitchen area Assist in bi-monthly stock take Assist in investigate customer complaints Participate in checking of all purchased supplies for quality and account for each delivered item Adhere to hygiene and safety standards Adhere to company’s standard operating procedures Maintain a neat and tidy appearance by wearing a uniform and adhering to dress code. Any other duties as assigned from time to time by the Management.
Non-Halal Hotpot Restaurant in Jesselton Mall, Kota Kinabalu
STPM / A Level or Equivalent