Maintenance Manager(Food Manufacturer)
6 months ago
Requirement
- Minimum 6 years of hands-on experience in engineering management (maintenance or Facility) in a food industry
- Has significant experience in TPM, preventive maintenance planning and/or maintenance execution
- Knowledge in FSSC, ISO 22000, HACCP and GMP is an added advantage
JD
- Oversee the management and maintenance of all company facilities, including buildings, equipment, utilities, and grounds.
- Direct and supervise the maintenance team, ensuring effective planning, scheduling, and execution of preventive and corrective maintenance activities.
- Develop and implement maintenance strategies to optimize equipment reliability, minimize downtime, and reduce operating costs.
**Salary**: Up to RM11,000.00 per month
**Benefits**:
- Opportunities for promotion
- Professional development
Schedule:
- Monday to Friday
Supplemental pay types:
- 13th month salary
- Performance bonus
Ability to Relocate:
- Johor Bahru: Relocate before starting work (required)
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