Baker
2 weeks ago
Job Scope:
Responsible for preparing and baking a variety of different pastries, cakes, and other baked goods. The role requires excellent organizational skills, attention to detail, and a love of working with food.
**Responsibilities**:
- Follow recipes to prepare and bake a variety of different croissants, breads, pastries, and other baked goods
- Measure ingredients accurately and consistently
- Maintain a clean and organized work area
- Monitor baking times and temperatures to ensure product quality
- Troubleshoot any issues that arise during the baking process
- Decorate and finish baked goods as needed
- Manage inventory and restock supplies as needed
- Follow food safety and sanitation procedures
**Requirements**:
- Previous experience in baking or pastry making is desirable
- Knowledge of baking ingredients, techniques, and equipment
- Excellent organizational and time management skills
- Ability to multitask and work under pressure
- Flexibility to work on weekends
- Positive attitude and willingness to learn
- Ability to stand for extended periods of time
**Job Types**: Full-time, Permanent
**Salary**: RM1,900.00 - RM2,700.00 per month
**Benefits**:
- Opportunities for promotion
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Kota Damansara: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Croissant baking: 1 year (required)
Expected Start Date: 02/01/2024
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