Commis

Ensure overall operational efficiency at the assigned kitchen.
- Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food.
- Pick up and receive the food from the store and check carefully the quality and quantities received.
- Maintain the quality and presentations standards set by the Sous Chef / Executive Chef.
- Check daily menu to make sure that the quantity of the food is adequate and replenishment of food is on time.
- Maintain a friendly, neat, and pleasant image at all times. Be polite in language and behavior towards his superior and staff.

**Job Types**: Full-time, Permanent

**Salary**: From RM2,800.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Sepang: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Chinese Cuisine (Wok): 1 year (required)

Application Deadline: 08/18/2023