Qc Executive
6 months ago
Company Profile:
**Sekinchan Dim Sum Sdn Bhd**
Area: Puncak Alam, Selangor
Manufacturing Company for the Frozen food.
Working Hours : Monday-Friday (08:30-17:30) ; Saturday (08:30-13:30)
**Salary Range: RM2,000 - RM2,500**
**Position : Quality Check Executive**
**Responsibilities and Duties**:
1. Raw Material Inspection:
- Conduct thorough inspections of all incoming raw materials to ensure compliance with HALAL standards, including visual inspections for contamination or irregularities.
- Verify supplier documentation and certifications for HALAL authenticity, and liaise with suppliers for additional clarification when needed.
- Implement sampling procedures to test raw materials for HALAL compliance, utilizing methods such as DNA testing or chemical analysis.
- Maintain accurate records of raw material inspections and testing results in the designated quality control database.
- Communicate any non-compliance issues to relevant department and initiate corrective actions in coordination with the procurement team.
- Collaborate with the Quality Assurance team to review and update raw material specifications based on inspection findings.
2. Production Process Monitoring:
- Monitor all stages of the production process to ensure adherence to HALAL requirements.
- Implement hygiene and sanitation protocols to prevent cross-contamination and maintain HALAL purity; investigate any deviations from HALAL procedures and implement corrective actions promptly.
- Train production staff on HALAL principles and best practices to ensure compliance.
- Conduct spot checks on production lines to verify proper handling and processing of HALAL ingredients.
- Monitor temperature, humidity, and other environmental factors to ensure optimal conditions for HALAL production.
- Inspect equipment and machinery for cleanliness and proper maintenance.
- Review production records and documentation to identify any discrepancies or non-conformities related to HALAL requirements.
- Collaborate with production supervisors to address any HALAL-related issues and provide guidance on corrective actions.
3. Finished Product Inspection:
- Conduct final inspections of finished products to ensure they meet HALAL standards and specifications, including sensory evaluations and visual inspections for quality and HALAL authenticity.
- Implement sampling and testing procedures to verity the absence of non-HALAL ingredients or contaminants, performing chemical or microbiological tests necessary.
- Review packaging and labeling materials to ensure compliance with HALAL requirements, verifying labeling accuracy such as HALAL certification logos and ingredient lists, and coordinating with packaging and labeling teams to address any issues.
- Document inspections results and maintain records of product traceability and HALAL certification, while communicating inspection findings to relevant departments and recommending corrective actions as needed.
4. HALAL Certification Compliance:
- Monitor all stages of the production process to ensure adherence to HALAL requirements.
- Implement hygiene and sanitation protocols to prevent cross-contamination and maintain HALAL purity; investigate any deviations from HALAL procedures and implement corrective actions promptly.
- Train production staff on HALAL principles and best practices to ensure compliance.
- Conduct spot checks on production lines to verify proper handling and processing of HALAL ingredients.
- Monitor temperature, humidity, and other environmental factors to ensure optimal conditions for HALAL production.
- Inspect equipment and machinery for cleanliness and proper maintenance.
- Review production records and documentation to identify any discrepancies or non-conformities related to HALAL requirements.
- Collaborate with production supervisors to address any HALAL-related issues and provide guidance on corrective actions.
5. Other Tasks :
- Other Tasks Assigned by Superior Leader
**Qualifications :**
- Bachelor’s degrees in Food Science, Food Technology, or a related field.
- Major in Food Science, Food Technology, or related field.
- Certification in HALAL auditing or HALAL quality management is highly desirable.
- Minimum of 2 years of experience in quality control or assurance roles within the food industry, preferably in a HALAL food production environment.
- Deep understanding of HALAL principles, regulations, and certification requirements in Malaysia.
- Strong analytical and problem-solving skills, with keen attention to details.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively across departments.
- Ability to work independently with mínimal supervision and prioritize tasks effectively.
- Knowledge of HACCP (Hazard Analysis and Critical Control Points) and other safety management system is a plus.
- Fluency in both written and spoken English and Malay languages.
**Salary**: RM2,000.00 - RM2,500.00 per month
**Benefits**:
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