Steward (Me'nate Steak Hub)

To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. - To clean, handle and store kitchen and outlet equipment, pots, glassware, crockery and cutlery according to departmental standards and procedures, ensuring minimum breakage. - To report and record any breakage’s to the...

**Job Number** 23127553 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more...

Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. - They prepare the kitchen area before service, and receive and store supplies. - Maintain cleanliness of garbage room and ensure garbage drums are located at its designated location after clearance. - Make sure all the plates, trays, glassware, pots and pans...

Assist in performing hardware and software installation procedures. - Perform software configuration on stand-alone computers and laptops. - Provide support in diagnosing hardware and software issues and troubleshooting activities. - Lay cables and wires for networks and ensure that they are in good working order. - Assist in handling data migration...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 - RM2,100.00 per month

1) Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) 2) Clean or sanitize work areas, utensils, or equipment. 3) Clean service or seating areas. 4) Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. 5) Describe menu items...

1) Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. 2) Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. 3) Monitor resources, ensuring...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

**Job Number** 23139122 **Job Category** Food and Beverage & Culinary **Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Coordinate and monitor supply chain operations. - Ensure premises, assets and communication ways are used effectively. - Utilize logistics IT to optimize procedures. - Recruit and coordinate logistics staff (e.g. truck drivers) according to availabilities and requirements. - Supervise orders and arrange stocking of raw materials and equipment to ensure they...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...

1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish. 2. Creates a positive team atmosphere among Team Members. 3. Maintains records of staff periodic manner and operating costs. 4. Provides feedback and coaching to the Team regularly. 5. Understands building capability...

1. They are responsible for keeping the floor area neat. They need to mop and sweep the floor. 2. They keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. 3. Another duty of a kitchen helper is to get rid of the trash on a regular basis. They...

3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion board are maintained. 4. SOPs for all dishes are implemented with the aid of a Chef de Partie. 5. Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef 6. Attend all relevant meetings 7. Be responsible for stocks and...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates. - Schedule all activities for restaurant staff according to guidelines and ensure proper uniform of staff at all times and provide assist to all guest and administer all requirements for meals. - Monitor resources, ensuring the...

Shadowing members of the Accounting department as they perform their duties. - Assisting with research, filing, data entry, and recording and maintaining accurate and complete financial records. - Preparing financial reports, such as balance sheets and income statements, invoices, and other documents. - Working with bookkeeping software. - Handling sensitive...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...