Hotel Kitchen Chef de Partie

**Chef de Partie Responsibilities**: - Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. -...

**RESPONSIBILITIES**: - To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - To prepare and update departmental operations manuals as appropriate. - To conduct regular divisional communications meetings and ensure that departmental briefings...

The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils. Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the state-of-the-art meetings,...

To prepare, cook and serve food delegated as responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering in respective section. Grand DarulMakmur Hotel Kuantan is a...

Manage all clearing process in the kitchen area including kitchen utensils and storage of kitchen utensils in the proper place. To become the leading medium size hotel chain that continuously provide excellent products and services. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Responsible for cooking and food preparation according to the Company’s specifications and standards. - Ensure kitchen area, equipment, and utensils are cleaned. - Compliance with food safety, the highest quality of food, and hygiene standards at all times. - Minimize the wastage and spoilage of ingredients and other food items. - With Food Hygiene...

Responsible for the overall administration and operation of the kitchen. To maintain the required and consistent standard and quality as per the requirement of the Management. The established property of Holiday Villa Beach Resort & Spa lies in Mukim Sungai Karang, Cherating, Pahang Darul Makmur. The hotel is located in the heart of Cherating which is about...

A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures. Able to cook fried dishes. We are leading Food & Beverage retail group with 7 outlets trading in...

Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations - Monitoring inventory and purchasing supplies and food from approved vendors - Hiring, training and supervising kitchen...

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. This hotel is known to be paradise, and guests will enjoy the warm comfort it has to offer. Fit for tourists and locals who are looking for a nice getaway, Residence Inn Cherating is located in Cherating, Malaysia, 30 minutes away from Kuantan, where all the beaches and...

1. Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events. 2. Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations. 3. Visually inspects, selects and...