Commis - Hot Kitchen (Glenmarie)

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Service and repair HOT EQUIPMENT: combi oven & cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing combi oven and cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn BhdBasic Kitchen Sdn Bhd is...

Commis (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

In the commis chef role, you will assist the Head Chef with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job Responsibilities and Duties** -...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Responsibilities**: - Oversee and manage a designated kitchen section, ensuring it meets the standards set by the Head Chef. - Ensure that all preparation for the designated section is completed and ready for each service. - Implement effective stock control and waste management practices to optimize resources. - Prepare and cook dishes according to the...

Join a global hospitality company with a presence in over 100 countries and territories, offering a unique opportunity to work in a dynamic and fast-paced environment. Hilton is a leading global hospitality company with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton...

**Responsibilities**: - Support the Chef de Partie in overseeing and managing kitchen section, ensuring it meets the standards. - Ensure that all preparation for the designated section is completed and ready for each service. - Execute menu items accurately and consistently under the guidance of the Chef de Partie. - Make sure that all dishes leaving the...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. - To assist chef to prepare the food following to the food ordering system. - To ensure food presentation is follow SOP and ensure orders are made in order time in. - To arrange and keep good inventory of all...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need assistance with. **Duties**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To assist in...

To achieve monthly and yearly sales target - Collect payment from clients **Job Requirements**: - Experience in refrigeration business will be added advantage - Diploma or Degree in Sales & Marketing or Business Admin or Engineering - Excellent in English, Malay and Chinese languages especially in communication level. - Strong service mind, committed and...

Service and repair refrigeration equipment, combi, cooking range equipment Working hour: Mon-Sat, 8 hours/day EPF, SOCSO, EIS, Health card, OT claim, Outstation allowance, Yearly bonus **Job Requirements**: Expert in servicing refrigeration equipment, combi, cooking range equipment etc **Disability type**: Not Applicable - About Basic Kitchen Sdn...

To achieve monthly and yearly sales target - Collect payment from clients **Job Requirements**: - Experience in refrigeration business will be added advantage - Diploma or Degree in Sales & Marketing or Business Admin or Engineering - Excellent in English, Malay and Chinese languages especially in communication level. - Strong service mind, committed and...

As a Commis, you will play a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes. Your responsibilities will include assisting in the cooking and presentation of menu items, maintaining a clean and organized work environment, and collaborating with other kitchen staff to ensure smooth operations. **Key...

We are looking for a creative and passionate individual to fill the role of Commis Chef at NOTA. Pertaining to high standards of personal hygiene and food preparation in the kitchen, we look forward to filling this position with talented personas with an immense desire to create remarkable flavorus and memorable experiences for all our guests. - Preparing...

**Lokasi : Glenmarie, Shah Alam** Tugas Utama: 1. Menyusun dan menyediakan bahan-bahan untuk memasak, termasuk mencuci, membahagikan, mencincang, dan penyimpanan makanan secara sistematik. 2. Mengendalikan ketuhar, dapur dan gril dengan betul. 3. Cuci dan membasmi kawasan dapur, meja, alat, pisau, dan peralatan. Hari bekerja: - 21/3 (Khamis) - 2 orang...

The duties of Arabic Bread & Pastry Chef can be listed as follows: - **1. Bread and Pastry Creation**: Conceptualise, create, and execute a diverse range of Arabic bread and pastry recipes, including but not limited to: - Manakish: A traditional Lebanese flatbread topped with savory ingredients like za'atar, cheese, or ground meats. - Ka'ak: A...