Restaurant Crew

**Responsibilities**:

- Greet customers promptly, politely and professionally.
- To be familiar with menu items and information for food and/or beverages.
- Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items.
- Take orders from customers for food and/or beverages.
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
- Communicate dining or order details to kitchen personnel.
- Serve food and/or beverages to customers.
- Provide excellent customer service to guests
- Communicate with customers to ensure that they enjoy their meals and ensure customer satisfaction towards food, beverages and services.
- Prepare tables for meals, including setting up items such as linens, silverware and glassware.
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Maintain cleanliness, hygiene and safety of the bar and floor areas at all times.
- Perform all reasonable duties assigned by restaurant managers and management.

**Requirements**:

- Required language(s): English, Bahasa Malaysia
- Willing to learn, have a great attitude and highly motivated.
- Working experience: non-required as long as you’re passionate about the face-paced -F & B service industry
- Ex-cabin crew / flight attendant / fresh graduate are encouraged to apply.

**Job Types**: Part-time, Internship, Full-time
Part-time hours: 48 per week

**Salary**: RM7.00 - RM8.00 per hour

COVID-19 considerations: