Kitchen Crew

We are looking for someone passionate to join us as a **Kitchen Crew**. **Salary**: From RM1,800.00 per month **Benefits**: - Opportunities for promotion - Professional development Schedule: - Early shift Supplemental Pay: - Performance bonus - Yearly bonus

**Responsibilities**: - Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals - Prepare food ingredients and items according to SOP as provided. - Keeps cooking stations stocked, especially before and during prime operation hours - Assist in managing food inventory and supplies - Clean and/or insure the sanitary conditions...

**Responsibilities**: - Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals - Prepare food ingredients and items according to SOP as provided. - Keeps cooking stations stocked, especially before and during prime operation hours - Assist in managing food inventory and supplies - Clean and/or insure the sanitary conditions...

**Responsibilities**: - Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals - Prepare food ingredients and items according to SOP as provided. - Keeps cooking stations stocked, especially before and during prime operation hours - Assist in managing food inventory and supplies - Clean and/or insure the sanitary conditions...

**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Responsible for preparing, cooking and presenting quality cooked food. - Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals. - Prepare food ingredients and items according to SOP as provided. - Keeps cooking stations stocked, especially before and during prime...

**Outlet Vacancies**: - Shaftsbury Cyberjaya **JOIN OUR GROWING TEAM!** Career progression EPF, SOCSO Training provided Overtime allowance Medical benefits **Barista Job Scope**: - To welcome and greet customer with a big smile and enthusiasm - To brew coffee or tea and to serve the drinks to customers - Ensure every drink serves to customers are made...

1) Restaurant Crew Service Department: - Greet and welcome customers in a warm and friendly manner - Deliver top quality customer service and assistance - Input orders into the POS and process payments accordingly - Maintain clean and organised work and dining areas - Serve food and beverages with a consistently positive and helpful attitude, including...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**Responsibilities**: - Greet customers promptly, politely and professionally. - To be familiar with menu items and information for food and/or beverages. - Present menus to customers, answer questions about menu items, make recommendations and up sell the menu items. - Take orders from customers for food and/or beverages. - Inform customers about the...

**WORKING SHIFT**: - 10:30AM-7:30PM - 12:00PM-9:00PM - 2:00PM-11:00PM **WORKING DAYS**: - 48 Hours/ Week - 6 Days/ Week **JOB RESPONSIBILITY**: - Responsible in making sure kitchen section is in clean condition and maintaining the SOP required - Assembling burgers according to the steps and following the request by customer - Handling the hot stations...

**NON-HALAL KOREAN BBQ RESTAURANT** **Responsibilities**: - Assist the restaurant manager to oversee and manage outlet - To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service. - Responsible for smooth operation in restauran - Keep kitchen informed of the to replenish food...

CARI KERJAYA DALAM BIDANG RESTAURANT? JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG DIINGINI: P/S: - i. Cuma untuk warga negara Malaysia sahaja._ - ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu _ - III. boleh kerja 6 hari seminggu_ - (updated on 22.04.24)_ **Job Types**: Full-time, Part-time, Permanent Pay:...

**Responsibilities**: - Manages all day-to-day operations of the dessert/pastry of the kitchen. - Responsible for preparing, cooking and presenting desserts, sweet products and bakery products. - Creation, decoration, and presentation of desserts & pastry. - Create new and exciting desserts & pastry. - Monitor stock, order from supplier, and check receiving...