Junior Baker

This role reports to the Head Baker

**Key Responsibilities**:
Adhere to company and kitchen SOP and policies;
Basic understanding of cake order process from beginning to end.

To maintain high standard of work place cleanliness, hygiene, and tidiness;
To maintain high standard of personal hygiene;
Preparing custom-made orders based on the preferences of consumers (e.g. birthday cakes

Preparing, baking, and producing pastries, breads, cakes, and desserts.

**Cake Decorator Requirements**:
High school diploma or equivalent (preferably an associate's degree in culinary ,hotel or institutional food preparation.)

Demonstrated understanding of and ability to operate basic foodservice equipment safely and effectively.

Baking experience of at least two (1) years is required.

Self-motivated and adaptable with a high level of energy for multi-tasking

Strong communication skills,ability to manage timeand resources, and general planning.

Close attention to the details, especially when inspecting materials and products for quality.

Proven baking and cake decorating experience.

The ability to use various cake decorating instruments and tools.

The ability to stand for extended periods.

Detail-oriented.Artistic and creative.

Basic numeracy skills.

Excellent time management skills.

Effective communication skills.

Exceptional customer service skills.

**Job Types**: Full-time, Permanent, Internship, Fresh graduate

**Salary**: Up to RM2,500.00 per month

Schedule:

- Day shift
- Early shift
- Weekend jobs

Supplemental pay types:

- Attendance bonus
- Overtime pay
- Yearly bonus

Ability to Commute:

- Shah Alam (required)

Ability to Relocate:

- Shah Alam: Relocate before starting work (required)