Chef

**Responsibilities**:

- Assist with the preparation and planning of meal designs with Executive chef
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
- Develop new menu options based on seasonal changes and customer demand.

**Requirements**:

- Bachelor’s degree in culinary science or relevant field.
- A minimum of 1-2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Sense of ownership and pride in your performance and its impact on company’s success

**Job Skills & Qualifications**

Preferred:

- Previous experience working in a kitchen or restaurant setting, or in a team-oriented environment

Location: Bandar Rimbayu.

Hostel provided

Pay: From RM2,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Fixed shift