Steward

Supervise the duties of all stewarding department employees, facilities, operations and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure back of the Hotel's area are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Assist with Banquet...

**Duties & Responsibilities** 1. To assist in monitoring and supporting all food-related operations. 2. To control and direct the food preparation process and any other relative activities such as meal preparation, creation, plating and delivery. 3. To prepare meals and completing preparation support as needed. 4. To deliver meals to all wards/units. 5....

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. - Assisting in cleaning and opening or closing tasks. - Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. - Assisting with sweeping, mopping, and...

Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Liaise with equipment and chemical...