Steward

**Duties and Responsibilities**: - Ensure the kitchen is clean, well maintained, floors are dry and clean and organised at all times. - Ensure all equipment is clean and in good working order. - Assist the Cooks and Servers as and when necessary. - Check all chemical levels and inventory. - Uses and maintains all equipment's according to manufacturer and...

**STEWARD** **JOB DESCRIPTION** - Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, meal-services items and table settings. - Serve appetizers and work closely with Chef to ensure high-quality meal presentations. - Help with dish washing and galley cleaning chores and assist with the removal of food refuse, glass...

STEWARDJOB DESCRIPTION Maintain inventory and supplies of all necessary cocktail snack, bar supplies, sodas, mixers, mealservices items and table settings. Serve appetizers and work closely with Chef to ensure highquality meal presentations. Help with dish washing and galley cleaning chores and assist with the removal of food refuse, glass and other kitchen...

**Principal Tasks**: - Collect used kitchenware from dining and kitchen areas - Load and unload dishwashing machines - Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china) - Store clean dishes, glasses and equipment appropriately - Set up workstations before meal prep begins - Ensure there are always enough clean dishes,...

**Duties & Responsibilities** 1. To assist in monitoring and supporting all food-related operations. 2. To control and direct the food preparation process and any other relative activities such as meal preparation, creation, plating and delivery. 3. To prepare meals and completing preparation support as needed. 4. To deliver meals to all wards/units. 5....

Role of a steward to manage restaurant service equipment and kitchen small and large equipment inventory, record breakages and maintain stock control. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Liaise with equipment and chemical...