Waiters

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Type**: Part-time **Salary**: From RM7.50 per hour **Benefits**: - Parental...

waitersgreeting and serving customers, providing detailed information on menus, multi-tasking various duties and collecting the billSalary: From RM1,800.00 per monthBenefits: Additional leave Free parking Maternity leave Meal provided Opportunities for promotion Parental leaveSchedule: Evening shiftSupplemental pay types: Attendance bonus Overtime pay...

1. Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacy 2. Complete all cleaning and preparation to ensure a smooth service at all times 3. Prepare and carry out food and beverage service to customer in a courteous and efficient manner. 4. Notify the Restaurant Manager if you observe a particular item of stock...

Kami amat mengalu-alukan kedatangan anda yang mempunyai pengalaman / tidak mempunyai pengalaman dalam F&B ( Kedai makan ). Kedai makan Arab & Western. Ada Kerja kosong melibatkan Crew pembantu AM, Tukang masak, Masak Burger, pelayan, cashier, waiter dan lain-lain Ciri-ciri Yang Kami Cari: - Beragama ISLAM - Malaysian - Training Disediakan - Berminat dalam...

Kami amat mengalu-alukan kedatangan anda yang mempunyai pengalaman / tidak mempunyai pengalaman dalam F&B ( Kedai makan ). Kedai makan Arab & Western.Ada Kerja kosong melibatkan Crew pembantu AM, Tukang masak, Masak Burger, pelayan, cashier, waiter dan lain-lainCiri-ciri Yang Kami Cari:- Beragama ISLAM- Malaysian- Training Disediakan- Berminat dalam Bidang...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)3) Prepare tables by setting up silverware4) Inform customers about the day's specials5) Offer menu recommendations upon request6) Up-sell additional products when appropriate7) Take accurate...

1) Greet and escort customers to their tables 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) 3) Prepare tables by setting up silverware 4) Inform customers about the day’s specials 5) Offer menu recommendations upon request 6) Up-sell additional products when appropriate 7)...