Airport Hotel Lounge Host

2 weeks ago

Sepang, Malaysia Capsule Transit Full time

**Requirements**
- Required skill(s): Culinary arts or cooking in a professional setting.
- Willing to work in shift, weekend and public holiday
- Minimum 1 year working experience
- Fresh graduate is encourage to apply

**Responsibility**
- Ensure smooth operations of the food & beverages section during service
- Assist in quality checking and maintaining consistency of the food served
- Follow the food handling procedures as per the SOP
- To ensure refill beverages chiller and to support chef on replenishment for food/snacks
- Clear and sanitize all tables after each use by guests before seating the next guest.
- Responsible for keeping the food counters and service areas clean at all times.
- To work with the kitchen crew in development, implementation, maintenance and improvements of the quality management system.
- Assist with ad-hoc tasks assigned by the supervisors from time to time.

**Benefits**
- Medical for self and family
- Life expenses subsidies
- Self-care/self-pamper benefits
- Annual Leave

**Salary**: RM2,000.00 - RM2,200.00 per month

**Benefits**:

- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Evening shift
- Night shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Performance bonus

**Experience**:

- Food service: 1 year (preferred)

**Language**:

- English (preferred)

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