Cook/kitchen Helper

Kitchen helpers perform various cleaning, maintenance, preparation, and stocking duties in the kitchens of restaurants, hospitals, schools, and nursing homes. They wash dishes, help cooks prepare meal ingredients, and clean kitchens. ** Inexperience accepted with the willingness to learn and interest, preference will be given to applicant with experiences, skilled or expert ** To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety regulations and display exceptional organizational skills to ensure the timely completion of kitchen duties. Kitchen Helper Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards.
PIKO-PIKO CAFE ( SERVING FOOD & BEVERAGES )
PMR / PT3 or Equivalent