Pastry Intern

Good Dough Sdn Bhd is a boutique pastry organization committed to delivering exceptional culinary experiences. We are seeking a passionate and motivated pastry intern to join our team and gain hands-on experience in the art of pastry-making.

**Responsibilities**:

- **Assisting Pastry Chefs**: Work closely with experienced pastry chefs to learn and assist in the preparation of various pastry items such as cakes, pastries, bread, and desserts.
- **Ingredient Preparation**: Assist in the preparation of ingredients by measuring, mixing, and weighing as per recipes and guidelines provided.
- **Baking and Cooking**: Assist in baking and cooking pastry items according to established recipes and quality standards.
- **Quality Control**: Participate in quality control procedures to ensure that all pastry products meet the highest standards of taste, appearance, and freshness.
- **Cleaning and Sanitizing**: Maintain cleanliness and organization of work areas, equipment, and tools to ensure a hygienic and safe working environment.
- **Menu Development Support**: Contribute ideas and suggestions for new pastry items and assist in testing and refining recipes.
- **Inventory Management**: Assist in monitoring inventory levels of pastry ingredients and supplies, and notify management of any shortages or discrepancies.
- **Customer Service**: Occasionally interact with customers to provide information about pastry products and assist with inquiries.
- **Learning and Development**: Actively participate in training sessions and workshops to enhance pastry-making skills and knowledge.
- **Adherence to Regulations**: Ensure compliance with all health and safety regulations, as well as food handling and sanitation standards.

**Requirements**:

- Passion for pastry-making and a desire to pursue a career in the culinary arts.
- Enrollment in or recent graduate of a culinary arts program, pastry arts program, or related field preferred.
- Basic understanding of pastry-making techniques and principles.
- Ability to follow recipes accurately and work efficiently in a fast-paced environment.
- Strong attention to detail and commitment to maintaining high-quality standards.
- Excellent communication and teamwork skills.

**Benefits**:

- Hands-on experience working alongside experienced pastry chefs.
- Opportunity to learn and develop skills in a professional kitchen environment.
- Exposure to a variety of pastry-making techniques and recipes.
- Potential for future employment or recommendation based on performance.

**Job Types**: Full-time, Internship
Contract length: 3 - 6 months

**Salary**: RM650.00 per month

**Benefits**:

- Meal provided
- Professional development

Schedule:

- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs

**Language**:

- English (required)

License/Certification:

- Food Handling Certificate (required)
- Typhoid Vaccination (preferred)

Ability to Commute:

- Petaling Jaya (required)