Sous Chef
6 months ago
**Job Responsibility**:
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen..
**Job Requirements**:
- Hardworking, discipline, responsible, punctual and honest.
- Neat looking and pleasant personality with good attendance.
- Local resident can speak English and Bahasa Malaysia.
**Benefits**:
- Miscellaneous Allowance
- Free Parking
**Job Types**: Full-time, Permanent, Fresh graduate
**Salary**: RM1,100.00 - RM2,200.00 per month
**Benefits**:
- Free parking
Schedule:
- Monday to Friday
Supplemental pay types:
- Overtime pay
**Experience**:
- Driver: 1 year (preferred)
License/Certification:
- Driver's License (preferred)
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