Pemotong Daging

**1) **Job Summary**:
To assist with the day to day activities relating to the department operation. Maintain outstanding department condition with fully fresh stocked and visual merchandizing standards. Provide basic customer services by understanding customers’ inquiries.

**2) **Role and Responsibilities**:
i. Wrap, weight, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.

ii. Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.

iii. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

iv. Maintain hygiene of the storage area, selling floor and entire department as well as equipment (machine and utensils) according to the company SOP.

v. Daily monitor correct temperature of the refrigerator and update the temperature sheet by daily basis.

vi. Ensure FIFO (First In First Out) & FEFO (First Expiry First Out) practice in cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.

vii. Perform daily check on price change report to ensure every product with correct price and description.
- Ensure the correct information on POP cards and display according to company standard and government requirements.
- Provide feedback regard stock movement and propose stock ordering to superior.
- Always provide good services to the customers.

xi. Assist and support all sales, marketing and promotional activities.
- Perform any other duties in general operational functions and ad-hoc assignments.

**Job Types**: Full-time, Permanent

**Salary**: RM1,600.00 - RM2,100.00 per month

**Benefits**:

- Health insurance
- Opportunities for promotion

Schedule:

- Afternoon shift
- Early shift
- Rotational shift

Supplemental pay types:

- Yearly bonus