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Commis
3 weeks ago
Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the Chef De Partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Type**: Permanent
Pay: From RM1,600.00 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Masai: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- STM/STPM (preferred)
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