3rd Cutter

Responsibility is to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. This position will be also responsible for ordering vegetable, seafood, meat, powder etc daily and function/events as per guest requet, preparation of mise-en-plase, stock checking, storage of store/seafood/meat/ vegeitems items, marinated meat. This position will assist wok on the preparation of food cooking if necessary.
Grand DarulMakmur Hotel Kuantan is a deluxe class property offering 204 modern and luxurious accommodations, 2 ballrooms and 7 meeting rooms with the state-of-the-art meetings, incentives, conventions and exhibition (MICE) facilities. Located in the heart of Kuantan town amidst the commercial and business areas, the Grand DarulMakmur Hotel Kuantan forms a most impressive landmark in town. This leading deluxe class hotel has been immaculately designated to achieve a perfect balance between business and leisure, offering facilities and services of international standards and unrivalled ambience.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent