Food Technologist
5 months ago
**Main Accountabilities** (List 6-8 major areas of responsibilities in order of importance, and purpose of these activities)
- Strong knowledge of safety, process and quality food safety and ensure these are always in place.
- Work closely with customer technical solution team and sales team to recommend and provide end product samples for events and exhibition.
- Maintain high standard of cleanliness in GMP, Halal and 5S.
- Establish standard operating system for machinery.
- Maintain and monitor ingredients stock level and other accessories stock level.
- To initiate upgrading and improvement project in lab.
- Carry out task assigned by superior time to time.
Requirement
- Bachelor’s degree in Food Science or technology or related discipline.
- Possess knowledge of dairy product in baking, dairy and non-dairy cream skills and techniques.
- Good communication and presentation skill.
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