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Restaurant Crew
4 weeks ago
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna Luna way. Learn the food and beverage menu, customer service, every station and basic food knowledge.
**Responsibility**:
- Learns the **Luna Luna** way
- Learns all the stations in the restaurant. (Grill, Fry, Assemble, Cashier, Beverage, Prep, Dessert, Front of House)
- Be open to learn and improve
- Practices good health habits, personal cleanliness and work attitude.
- Complies with the Code of Conduct.
- Always be punctual, efficient and courteous. Must have a pleasing and helpful attitude towards all the guests and colleagues at all times.
- Performs all assignments / tasks given to him by the superior before or after opening or closing of the restaurant operation.
- Attends daily briefing and takes down all details and notes.
- Always informs customer complaints, compliments and comments to the superior immediately.
- Informs superior immediately if found any customer’s item, hand phone, wallet and other personal belongings.
- Knows, practices and fully understands on the standard of service, standard of food and beverage set up and side counter set up.
**Requirements**:
- Required language: Bahasa Malaysia and English
- Required Skills: Results-oriented, team player, positive attitude, customer oriented, self-motivated, willingness to learn
- Able to work on shifts, weekends and public holiday.
**Benefits**
- 5 working days only
- Staff Meal
- EPF and SOCSO
**Job Type**: Part-time
**Salary**: From RM8.00 per hour
**Job Type**: Part-time
Pay: RM8.00 per hour
**Benefits**:
- Meal provided
Schedule:
- Rotational shift
- Weekend jobs