Kitchen Technician

**Requirements**:

- Being proficient in other languages will be an advantage.
- Experience working in the kitchen (back-of-house operation)

**Job Descriptions**:

- Prepare and set up for practical activities and demonstrations in advance according to the timetable, and requirements of the lecturer and class.
- Assist lecturers during practical activities with supervision and support for student learning
- Maintain ovens and other large appliances.
- Assist with ordering and purchasing new equipment.
- Regularly check equipment for repairs, replacement, and labeling.
- Ensure kitchen and food service classrooms, preparation, and storage areas are tidy and clean as per schedule.
- Maintain stock control and equipment levels.
- Prepare food orders, and track stock and deliveries.
- Research equipment, and kitchen apparel, and source ingredients for practical classes.
- Shop for supplies or coordinate delivery where possible.
- Collate invoices to be authorized, copied, and submitted for payments.
- Assess stock levels, supplies, and equipment including cleaning products.