Chef de Partie

Are you a budding culinary talent with a passion for innovation? Hotel De'La Ferns in Cameron Highlands welcomes a dynamic Chef de Partie to assist in pioneering a kitchen transformation through digitalization and automation. Join us in revolutionizing culinary operations

About Us:Nestled in the captivating Cameron Highlands, Hotel De'La Ferns is a boutique gem known for its refined elegance and warm hospitality. We're on the lookout for a forward-thinking Chef de Partie to play a pivotal role in modernizing our kitchen operations.

Key Responsibilities:
Innovative Culinary Expertise:
Bring fresh perspectives to menu creation and development, aligning with our vision of a digitized kitchen.
Collaborate with the culinary team to implement cutting-edge techniques and technologies for efficiency and precision.
Digitalization & Automation Leadership:
Assist in leading the charge towards a digitally integrated kitchen, leveraging technology for streamlined operations.
Explore and implement automation solutions to enhance productivity and quality in food preparation.
Banqueting Events:
Take charge of cooking for special events and banquets, ensuring all dishes meet our high standards and delight our guests.
Quality Assurance & Cost Management:
Uphold impeccable standards of food quality, presentation, and taste, while optimizing costs through smart procurement and portion control.
Contribute to recipe costing for diverse menus, including à la carte, breakfast, and group/event offerings.
Team Collaboration & Mentorship:
Work closely with kitchen staff to ensure seamless operations, fostering an environment of open communication and collaboration.
Mentor junior chefs, sharing your expertise and encouraging their growth in a digitalized kitchen environment.
**Requirements**:
Culinary school diploma or equivalent certification.
Demonstrated experience in a dynamic kitchen setting, with a keen interest in leveraging technology for culinary innovation.
Passion for driving change and a forward-thinking approach to kitchen operations.
How to Apply:If you're a budding culinary talent ready to take on the challenge of transforming a kitchen through digitalization and automation, send your resume

**Salary**: RM2,000.00 - RM2,500.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift