Pastry Maker
8 months ago
**職責:**
- 按照傳統和現代食譜準備各種食品,如蛋糕、餅乾、餡餅、麵包等。
- 創造新的、令人興奮的甜點來更新我們的菜單並吸引顧客的興趣。
- 使用不同的糖霜、配料等裝飾糕點,以確保外觀美觀且令人興奮。
- 管理麵粉、糖等烘焙原料的庫存,並在預算範圍內做出適當的訂單。
- 檢查用於烹飪的材料品質以及設備和裝置的狀況。
- 指導和激勵糕點助理和麵包師更有效率地工作。
- 確定人員需求並協助招募和培訓人員。
- 保持精簡有序的烹飪站並遵守健康和安全標準。
**要求:**
- 擁有豐富擔任糕點師、麵包師或相關職位的經驗。
- 非常注重細節和創造力。
- 組織和領導能力。
- 願意補充專業知識。
- 深入了解衛生原理、食品製備和烘焙技術以及營養。
- 具有成分限制的烘焙工作知識(無麩質、無糖糕點等)。
- 至少擁有烹飪藝術、糕點製作、烘焙或相關領域的證書。
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