Restaurant Outlet Manager

Oversee day-to-day operations and work of lower-level staff.
- Ensure compliance to organizational standards, including safety standards and client or customer communication.
- In-charge of performance and sales of the company and ensures that the outlet's profits and goals are met.
- Master budgeting, cost management and inventory planning.
- Monitor /Manage restaurant daily's purchasing & stock control.
- Manage a high performance team and develop their talent.
- Willing to work remotely within Penang and Kedah area.

Pay: RM3,500.00 - RM5,000.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Jelutong: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Food service: 5 years (required)

Willingness to travel:

- 50% (required)