Chinese Chef

**Position**:Chinese Chef

**Job Requirement**:

- At least 3 year’s relevant experience is required in oriental cuisine.
- Strong experiences in oriental cuisine.
- Ability to work as a team.
- Very good communication skills
- Excellent physical condition and stamina.
- Able to produce a wide range of oriental cuisine.
- Ability to commence work within a short period of time would be advantageous.
- Responsible for all food preparation, production and presentation of the daily oriental cuisine and always ensure the highest possible quality and consistency, including: food is prepared on time, ensuring that all standards of food preparation & quality are met and ensuring that cleanliness & hygiene procedures are always followed.
- To check the quality of ingredients.
- Estimate food requirements and food costs.
- To ensure all food and other items are stored properly.
- To monitor stock and place orders where there are shortages.
- To ensure kitchen equipment is well maintained with minimum breakage and costly repairs.
- Responsible for addressing complaints and resolving problems in food quality.
- Ensure a safe and hygienic working environment.
- To work closely with the Food & Beverage Operation Manager to ensure that the kitchen operations run smoothly.
- Responsible for planning of menus & recipes
- Prepare a wide variety of oriental dishes including rice, noodle, vegetable and meat dishes.
- Any other ad-hoc duties assigned by the Management.