Quality Control

* Periodic review for improvement of the Quality System - Responsible for periodic vendor audit - Responsible for the coordination of validation program, change control and deviation management. - Responsible for the coordination and analysis of product complaint and recall. - Ensure that all Quality Procedures are established, regularly reviewed and...

we are looking someone who can work under pressure can travel from outlet to outlet can be a good supervise to all staff can handle and solving problem we are looking for branch shah alam (ict and nearby) and putrajaya nearby working time is 9-530 offday once in weeks.public holiday off. please call or whatsapp 0148477701 our recruitment teams **Job...

**Main Responsibilities** The primary function of the Financial Controller is to monitor all finance related matters including system for the property. - To ensure that each section in Finance is managed successfully as independent cost center. - To set, in close conjunction with each departmental outlets, Annual Operating Targets, this will form part of...

**Job Number** 24093132 **Job Category** Rooms & Guest Services Operations **Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Assign room according to guest request and...

**Job Number** 24100089 **Job Category** Finance & Accounting **Location** Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Check figures, postings, and documents for accuracy....

**Job Number** 23209626 **Job Category** Rooms & Guest Services Operations **Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Assign room according to guest request and...

**RESPONSIBILITIES OF POSITION** Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. **Duties**: - Taking responsibility for the business performance of the...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...

**RESPONSIBILITIES OF POSITION** Responsible for the daily operations of businesses that prepare and serve food and drinks to customers. Food and beverage supervisors oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. **Duties**: -...

The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained. - To maintain...

Manager, GRM Operational Risk - Global Risk Oversight **Job Summary** **What is the opportunity?** Activities performed by the Global Risk Oversight team in Malaysia include those that support the execution of the Operational Risk 2LOD practices (e.g., oversight of Operational Risk & Control Assessments, performing Controls Assurance as a 2LOD function,...

Performing quality checks on HVAC, air conditioning, plumbing and electrical systems - Checking and responding to security and safety issues - Testing and recommending new maintenance products - Coordinating deliveries from vendors and suppliers - Keeping documents of inspections and problems - Doing landscaping, pool maintenance and pest control - Keeping...

Oversee one, two or more Food and/or drinks stalls in the process of setting up, providing and reviewing layout, assisting in equipment purchase - Plan and formulate menu - Advise and review selling price from time to time - Setting of sales targets for team to work towards - Provide training to the Assistant and Counter Crew - Planning of duty roster to...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...

Manager, GRM Operational Risk - Global Risk Oversight **Job Summary** This individual will be responsible to provide independent and objective oversight of Operational Risk management supporting RBC segments and geographies, working with various stakeholders within the GRM Operational Risk function, First Line of Defence or across the broader Risk...

We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you will be responsible for managing day-to-day operations, creating diverse menus, overseeing production, and ensuring the highest quality of food preparation. Your culinary expertise and creativity will...

**Job Number** 23194610 **Job Category** Engineering & Facilities **Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Inspect, repair, and maintain HVAC, air quality control, and refrigeration equipment. Maintain...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

**Responsibilities**: - Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit; - Oversee daily food items executions, approved by the Group Executive Chef; - Assist in set-up and break down of all stations when needed; - Adhere to the General Job Duties and Kitchen Rules, the Health...

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or...