Chef de Partie

2 weeks ago

Johor Bahru, Malaysia Equine SMG Sdn Bhd Full time

Job description
- Preparing, cooking and presenting high quality dishes within the specialty section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to produce good quality food in all sections Good oral communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities

**Requirements**:

- Excellent verbal and written communication skills
- Organizational skills
- In-depth knowledge of the standards of baking, cooking and grilling techniques
- Ability to work under pressure and in a fast-paced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
- Ability to work efficiently and cooperatively in a team environment
- Ability to solve problems quickly

**Salary**: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Monday to Friday

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