Restaurant Service Crew

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. PROVIDE HAWKER STALLS AND SELLING BEVERAGE PMR / PT3 or Equivalent

**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Ensure...

**Job Title: Restaurant Service Crew** **Job Types**:Permanent, Full-time **Location of restaurant**:Kuala Lumpur **Responsibilities**: **Customer Services** - Greet and seat customers with a friendly demeanor. - Take and deliver customer orders accurately and promptly. **Menu Knowledge**: - Have a thorough understanding of the menu items. - Provide...

**Responsibilities**: - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. - Ensure...

We are looking for restaurant crews (Waiter/Waitress) **Requirements**: - Age 18 -30 (Malaysian ONLY) - Preferably Chinese - RM8.50 per hour - Full time / Shift Location : Desa Petaling For more enquiries, do contact **Madam Julia (6011-23269711 Whatsapp)** **Job Types**: Full-time, Part-time Pay: RM8.50 per hour Expected hours: 8 per...

**MUSLIM FRIENDLY RESTAURANT** **REQUIREMENTS**: - Local Malaysian ONLY. - Able to communicate in English and Malaysia, a third language would be a plus. - Must have the willingness to learn and willingness to help out even without asking - Must be able to develop a positive relationship in workplace and being understanding with one another - Able to stand...

**ANDA SEDANG MENCARI KERJAYA DALAM BIDANG RESTAURANT?** **JOHNNY’S RESTAURANTS & BLACK CANYON MEMERLUKAN KHIDMAT ANDA.** JIKA BERMINAT ANDA BOLEH MEMILIH CAWANGAN YANG ANDA MAHUKAN: P/S: i. Cuma untuk warga negara Malaysia sahaja. ii.Keutamaan akan diberi kepada mereka yang sanggup kerja night shift + pada hujung minggu + boleh kerja 6 hari...

**Requirement - Location Low Yatt Plaza, Kuala Lumpur** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Front End - Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change...

Excels in performing essential tasks including frontline coordinator, order taking/dining room attendant, operator, sandwich maker, fry station, drinks and cashierMaintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standardsEnsures the restaurant is up to company...

**Responsibilities**: - Operate POS (Point-of-Sales) cashier system & receive payment, issue receipts, refunds, etc. to customers. - Compute & record closing report & report upward at the end of the day. - Answer telephone for request/ order in a friendly & professional manner (if necessary). - Prepare & serve different types of beverage & snacks; & confirm...

1. Handling cashier with accuracy and efficiency 2. Delivering excellent customer service 3. Arrangements of the products in the shop 4. Keeping customer area tidy and clean **Requirement**: 1. SPM qualified 2. Prefered more than 1 year experience in F&B service industry 3. Typhoid vaccination is required to work as Food handler from Malaysia...

**Company**: Restaurant Pelosok Salai **Industry**: F&B **Location**: Jeram **Position**: Kitchen Crew **Working Hour**: 8.30 PM - 4.30 PM **JOB RESPONSIBILITIES** 1. Assist in the preparation and management of food ingredients in the kitchen. 2. Organize and prepare ingredients for cooking, including washing, portioning, chopping, and systematically...

Greeting customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations - Communicating any food allergy or special nutrition needs to kitchen staff - Ensuring all orders are filled quickly and accurately and that food is high quality - Providing attentive service to customers - Promptly...

Greeting customers - Taking food and beverage orders and accurately entering them into the ordering system - Making menu item recommendations - Communicating any food allergy or special nutrition needs to kitchen staff - Ensuring all orders are filled quickly and accurately and that food is high quality - Providing attentive service to customers - Promptly...

Location of job is at NU Sentral Mall (Accessible via public transport like train) - Responsible for presenting menus to customers. - Takes orders and answers questions on meal items. - Makes recommendations and serves food/beverages to customers. - Prepares the bill that itemises total meal costs and sales taxes (where relevant). - Preparing ingredients and...

Location of job is at NU Sentral Mall (Accessible via public transport like train) - Responsible for presenting menus to customers. - Takes orders and answers questions on meal items. - Makes recommendations and serves food/beverages to customers. - Prepares the bill that itemises total meal costs and sales taxes (where relevant). - Preparing ingredients and...

Customer Interaction: Maintain a positive, empathetic, and professional attitude towards customers consistently. - Prompt Response: Respond promptly to customer inquiries. - Complaint Resolution: Acknowledge and resolve customer complaints. - Venue Cleanliness: Maintain venue cleanliness consistently. - Ticket Management: Replenish tickets for various...

**JOB DESCRIPTION: - ** - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. - Input orders into a point-of-sale system and accept payment, calculating change accurately and quickly as required. - Preparation of foods (i.e., assembling of sides,...

_**Responsibilities**:_ - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food presentation, and storage to ensure compliance with food health and safety...

**Qualifications / Skills**: - Maintaining safety and food quality standards - Customer Service - Multi-tasking - A team player - Self-development - Can handle stress when peak hours - Can taking orders **Requirement** - Min 1year experience for fulltime crew in food and beverages field - No min experience needed for part time crew. Training will be...